Description

Moong Lehsun Masala Papad is a Crispy, Protein-Rich Indian Wafer made from Moong Bean Flour (moong daal), Black Gram Pulse Flour (urad daal), Garlic Paste/Powder, Papad Khaar (alkaline salt), Edible Vegetable Oil, Iodized Salt, Seasoned with authentic spices like Cumin (Jeera), Carom Seeds (ajwain), Asafoetida (heeng) & Coarsely crushed Black Pepper, Etc. It is traditionally Sundried and served Roasted or Deep-Fried as a Crunchy Appetizer or side dish alongside meals.